Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
46.15 |
23.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
23.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
0 |
Boil
|
0 min |
|
23.1% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
0 |
Dry Hop
|
7 days |
|
30.8% |
|
130 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
46.15 |
23.1% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
0 |
77% |
|
130 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
66 °C |
60 min |
|
7 L |
i bøtten |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.30 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Spring APA SUB" American Pale Ale beer recipe by Arve Solli. All Grain, ABV 5.89%, IBU 46.15, SRM 20.27, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Chinook, Citra) Other: (Super Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 07:31 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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