Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Hallertau Perle27 g Hallertau Perle Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.12 |
67.5% |
|
13 g |
Hallertau Perle13 g Hallertau Perle Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.13 |
32.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Hallertau Perle (Leaf/Whole) 40 g Hallertau Perle (Leaf/Whole) Hops |
|
16.25 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Proteolisi |
Temperature |
-- |
55 °C |
30 min |
|
15 L |
Saccarificazione |
Temperature |
-- |
65 °C |
45 min |
|
15 L |
Protein Rest |
Temperature |
-- |
77 °C |
-- |
|
20 L |
Fly Sparge |
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Arancia amara
|
|
Flavor |
Boil |
20 min. |
|
10 g |
Semi Coriandolo
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Zucchero
Amount: 144 g
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"Weizen Mia" Weizen/Weissbier beer recipe by Mario. All Grain, ABV 5.01%, IBU 16.25, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Perle) Other: (Arancia amara, Semi Coriandolo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-30 14:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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