Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.38 oz |
Willamette1.38 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.31 |
100% |
|
1.38 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.38 oz |
Willamette (Pellet) 1.3799999968433 oz Willamette (Pellet) Hops |
|
23.31 |
100% |
|
1.38 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
Mash |
Infusion |
-- |
154 °F |
60 min |
|
5.8 qt |
Mash out |
Infusion |
-- |
212 °F |
10 min |
|
3.7 gal |
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Amount: dextrose
CO2 Level: 1.8 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Irish Red" Irish Red Ale beer recipe by Dan Halliday. All Grain, ABV 4.84%, IBU 23.31, SRM 16.91, Fermentables: (Maris Otter Pale, Vienna, Melanoidin, Roasted Barley, Caramel / Crystal 120L) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-10 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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