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Pumpkin Chai Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday September 18th 2012

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

21.0

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	61.6%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	11.8%
4.60 lb	Brown Sugar4.6 lb Brown Sugar	45	15	21.8%
0.50 lb	Honey0.5 lb Honey	42	2	2.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.4%
21.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	8.62	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	12.36	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Leaf/Whole)	8.62	50%
1 oz	Cascade (Leaf/Whole)	12.36	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	163 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 each	Chai tea bag	Spice	Boil	5 min.
6 lb	roasted pumpkin	Flavor	Boil	25 min.
2.20 lb	Demerara sugar	Other	Boil	5 min.
1 tsp	Irish moss	Fining	Boil	10 min.
2.20 lb	Brown Sugar	Other	Boil	5 min.
5 oz	Honey	Other	Boil	1 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	1	1	4
Mash Chemistry and Brewing Water Calculator

Notes

Make Tea concentrate with 1.5l of water and add to end boil

Last Updated and Sharing

1,894

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Brews

Public: Yup, Shared
Last Updated: 2014-01-14 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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