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Shoot from the Fucking HIP

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday November 28th 2014

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

49.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	83.6%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	3.6%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.8%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	1.8%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	60 min	49	25%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Boil	0 min		25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.8	Boil	0 min		25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.9	Dry Hop	7 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.8	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	49	50%
2 oz	Amarillo (Pellet)		25%
1 oz	Cascade (Leaf/Whole)		12.5%
1 oz	Amarillo (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pre boil SG was 1.048. Forgot SG but due to boil off, assuming 1.064. FG was 1.009 which gives an ABV of 7.22%.

Wort tasted great. Nice caramel notes.

Fermentation finished up in 5 days. Fermented at 66 then ramped the temp up to 68 at day 10. Cold crashed at 40 for 1.5-2 days

TASTE: Great flavor and Aroma. Definite keeper. May think about adding a little bit of bittering hops to amp up the IBU a smidge. Not needed tho. Great beer

Last Updated and Sharing

1,057

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Public: Yup, Shared
Last Updated: 2015-01-02 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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