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Saison Derulo

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday November 28th 2014

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

34.0

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.69 lb	American - Pale 6-Row9.6875 lb Pale 6-Row	35	1.8	81.2%
1.69 lb	Flaked Rye1.6875 lb Flaked Rye	36	2.8	14.1%
9 oz	Turbinado9 oz Turbinado	44	10	4.7%
11.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	25.78	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.2	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	5.03	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	25.78	25%
0.75 oz	Cascade (Pellet)	3.2	37.5%
0.75 oz	Citra (Pellet)	5.03	37.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	149 °F	60 min
8 qt	Infusion	--	170 °F	5 min
12 qt	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 149 with 15 quarts. Add 8 quarts of boiling water to bring water/grain to 170. Then sparge with 12 quarts of 170.

Mash temp was low. Came in around 145 and added two tea pots of boiling water. Rest of brew day went as planned.

OG was 1.052

Last Updated and Sharing

750

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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