Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.92 |
35.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Aroma
|
20 min |
14.86 |
35.7% |
|
40 g |
Cascade40 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
20 min |
6.88 |
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
52 °C |
15 min |
|
|
a amilasi |
Temperature |
-- |
65 °C |
30 min |
|
|
b amilasi |
Temperature |
-- |
68 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
15 min |
|
20 L |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
57 °C |
Priming
|
Method: sucrose
Amount: 381.2 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"redweiss" Weizenbock beer recipe by anglisani. All Grain, ABV 6.96%, IBU 30.65, SRM 17.9, Fermentables: (Dark Wheat, CaraCrystal Wheat Malt, Pale Ale, Spelt Malt, Munich - Light 10L) Hops: (Hallertau Hersbrucker, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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