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Far out stout

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday November 27th 2014

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.6

SRM (morey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	63.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	9.1%
0.75 lb	German - CaraMunich III0.75 lb CaraMunich III	34	57	6.8%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	6.4%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley - (late boil kettle addition)	29	550	6.8%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6.8%
10.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.84	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	13.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		31.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	95	55	75
Use reverse osmosis water and add 1.5 teaspoon CaCl, and 1 teaspoon gypsum to strike water.
Mash Chemistry and Brewing Water Calculator

Notes

While the mash is... mashing, make an extraction from the roast barley by steeping in 1.5 quarts of water at 160F for half an hour. Add 1/4tsp each baking soda and chalk to steeping liquor. Strain and set aside. Add extract to last 5 mins of the boil.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-28 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mark@ubervoice.ca

Discussion about this recipe:

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Mikeystew • 01/25/2015 at 10:35pm
This is very close to the real thing. Only brewed once but it turned out fantastic.

Mikeystew • 02/22/2015 at 12:33am

4 of 5

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