View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wake n Bake - Double Espresso Imperial Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: http://jimsbrews.blogspot.com/
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
URL: http://jimsbrews.blogspot.com/

Created: Monday September 17th 2012

Original Gravity:

1.076

Final Gravity:

1.021

ABV (alternate):

7.6%

IBU (tinseth):

67.3

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	9.4%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	6.3%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18	Boil	60 min	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	20 min	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Summit (Pellet)	20%
1 oz	Columbus (Pellet)	40%
1 oz	Cascade (Pellet)	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20	152 target temp (hit 154)	Sparge	--	167 °F	90 min
8	mashout to 170	Infusion	--	212 °F	5 min
6	2nd sparge	Infusion	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Pot of STRONG Coffee		Flavor	Primary	5 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Add in last 5 of boil Amount: 32 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum added to filtered tap water
Mash Chemistry and Brewing Water Calculator

Notes

Boiled 7 gal down to 5. 90 min mash gave me 72% efficiency. Recipe was supposed to have lb of chocolate malt, but couldnt find the lb I have somewhere! Compensated with more black.

Taste Notes: delicious! Roasty, and crisper than intended without the chocolate, but good. Coffee comes through with the black malt.

Breakfast in a bottle ;-)

http://jimsbrews.blogspot.com/

Cheers,

Jim

Last Updated and Sharing

13,043

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-05 19:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Big Purple Brewing

NorSur

Doubletaps

TKnight

mkotin

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

System Account • 09/18/2012 at 03:13am
Hmmm I'm currently analyzing your information. <br>Not many beers are perfect for breakfast.<br>This looks like the perfect breakfast beer. Congratulations Jim. I am looking forward to sampling .

Jimbo64 • 09/20/2012 at 02:22am
LMAO Kate. Goofball.

PocassetNYer • 11/26/2012 at 03:35am
Love Terrapin's Wake n Bake, so I'm very interested in giving this recipe a try. A question though...if you had used the 1 lb of chocolate malt, what would you cut the black patent back to?

Jim Dodis • 11/26/2012 at 03:39am
1/2 lb black and 1/2 Choc is a good mix.

PocassetNYer • 11/26/2012 at 03:59am
Thank you!

Want no ads? Go Premium and unlock all our brewing tools!