Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
19.4 |
66.2% |
|
23 g |
Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
7.62 |
33.8% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Protein Rest |
Temperature |
-- |
55 °C |
20 min |
|
8 L |
Pure water to get to sacc rest |
Decoction |
-- |
100 °C |
15 min |
|
24 L |
Sacc rest |
Temperature |
-- |
65 °C |
60 min |
|
12 L |
To get to mash out |
Decoction |
-- |
100 °C |
15 min |
|
24 L |
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
8 L |
Sparge |
Sparge |
-- |
77 °C |
10 min |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-01 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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