Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Domestic Hallertau25 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.57 |
33.3% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.5 |
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
68 °C |
60 min |
|
27 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"The White Stuff" Witbier beer recipe by mtyp. All Grain, ABV 5.33%, IBU 17.07, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Domestic Hallertau, Amarillo) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-25 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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