beer Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

beer

302 calories 28.2 g 12 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dnez
Calories: 302 calories (Per 12ml)
Carbs: 28.2 g (Per 12ml)
Created: Tuesday November 25th 2014
1.091
1.019
9.5%
73.6
43.7
4.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 60%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 20%
15 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 73.55 100%
3 oz / ₪ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 155 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee beans Flavor Primary 0 min.
8 oz Ghiradelli 86% Chocolate bar Flavor Boil 15 min.
0.50 oz Whirlfloc Fining Boil 15 min.
4 each Vanilla bean Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Two packets of yeast.

Recipe Picture
Last Updated and Sharing
 
1,078
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 17:18 UTC
NEW Water Requirements:
beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
beer
Close
Print
Recipe Cost ₪ (ILS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₪ Cost %
Fermentables ₪
Steeping Grains
(Extract Only)		 ₪
Hops ₪
Yeast ₪
Other ₪
Cost Per Barrel ₪ 0.00
Cost Per Pint ₪ 0.00
Total Cost ₪ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information