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TBM Holy Hops IPA 11/25/14

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 240 calories (Per 16oz)
Carbs: 21 g (Per 16oz)

Created: Monday November 24th 2014

Original Gravity:

1.073

Final Gravity:

1.013

ABV (alternate):

8.3%

IBU (rager):

158.4

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	76.9%
2 lb	American - Victory2 lb Victory	34	28	7.7%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	7.7%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	8.17	8.5%
1.75 oz	Magnum1.75 oz Magnum Hops	Pellet	13.5	Boil	60 min	53.5	14.9%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	34.39	17%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	24.07	17%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13.2	Boil	1 min	16.73	8.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	8.87	8.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	12.67	8.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		8.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	8.17	8.5%
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	53.5	14.9%
4 oz	Centennial (Pellet)	47.06	34%
4 oz	Cascade (Pellet)	32.94	34%
1 oz	Mosaic (Pellet)	16.73	8.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	sac rest	Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added to my mash water prior to mashing 12 G Gypsum 2 G Epsom 2 G Calcium Chloride 6 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

My Son's first AG!

We pitched 1 pint of heavy yeast slurry from a previous pale ale in each fermentor.
Active fermentation over night.

30 minute hop stand at the end of boil to maximize the bitterness.

Last Updated and Sharing

1,669

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Brews

Public: Yup, Shared
Last Updated: 2014-12-09 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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