Brew Log History
Target 21°C
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.25 kg |
Pale Malt4.25 kg Pale Malt |
|
37 |
1.8 |
81% |
0.75 kg |
CaraM 30.75 kg CaraM 3 |
|
35 |
42 |
14.3% |
0.25 kg |
sugar0.25 kg sugar - (late boil kettle addition) |
|
46 |
0 |
4.8% |
5.25 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
17.6 |
9.1% |
8.50 g |
Simcoe8.5 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
13.74 |
9.1% |
25.50 g |
Cascade25.5 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool at 90 °C
|
7 min |
9.75 |
27.3% |
25.50 g |
Citra25.5 g Citra Hops |
|
Pellet |
13.7 |
Whirlpool at 90 °C
|
0 min |
20.55 |
27.3% |
25.50 g |
Simcoe25.5 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
0 min |
19.5 |
27.3% |
93.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.8 L |
|
Infusion |
-- |
66 °C |
60 min |
11.9 L |
|
Fly Sparge |
-- |
76 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Notes
Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 10:49 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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