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Soup Bowl

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday November 20th 2014

Original Gravity:

18.5 °P

Final Gravity:

4.9 °P

ABV (standard):

7.5%

IBU (tinseth):

72.9

EBC (ebcmorey):

12.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale	39	4.64	88.3%
0.40 kg	Weyermann - CARABELGE0.4 kg CARABELGE	34	34.8	6.7%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	7.58	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	17	Boil at 66 °C	60 min	55.66	50%
30 g	Chinook30 g Chinook Hops	Pellet	9	Boil	10 min	17.28	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	55.66	50%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.28	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	60 min
15 L	Sparge	--	78 °C	10 min
18 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
2 tsp	Gypsum	Water Agt	Mash
1 tsp	Epsom Salt	Water Agt	Mash
50 g	Oak Cubes Medium Toast	Flavor	Secondary
3 tsp	rum	Water Agt	Secondary
20 g	Vanilla Bean	Spice	Mash

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

soaked oak cubes in rum for 24 hrs. added after 1week fermentation

Last Updated and Sharing

1,075

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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