View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cherry Honey Imperial Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: jd
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Friday September 14th 2012

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

69.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	48.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
2 lb	Honey 2 lb Honey	42	2	9.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.4%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	4.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.9%
5 lb	N/A - Sour Cherries5 lb Sour Cherries	8	3	24.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	20 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	20%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	5 min	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Columbus (Pellet)	20%
1 oz	Cascade (Pellet)	20%
1 oz	Cascade (Pellet)	20%
1 oz	Summit (Pellet)	20%
1 oz	Cascade (Pellet)	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Sparge	--	155 °F	60 min

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Time to make another Cherry Stout. This one with a couple pounds of honey to confound the taste buds. Honey and Cherries both from my yard :) A pound of Oatmeal for creaminess.

Last Updated and Sharing

4,493

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-16 17:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!