Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Debittered4 oz Debittered Hops |
|
Pellet |
0.1 |
Boil
|
90 min |
1.4 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Debittered (Pellet) 3.9999999908503 oz Debittered (Pellet) Hops |
|
1.4 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
161.2 sansaire |
Temperature |
-- |
152 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
190 °F |
15 min |
Starting Mash Thickness:
3.05 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
563 B cells required
|
|
|
2013 DREGS BRO
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
563 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"2014 Annual Lambic" Straight (Unblended) Lambic beer recipe by dtwhite. All Grain, ABV 5.28%, IBU 1.4, SRM 3.22, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Maltodextrin, Rice Hulls) Hops: (Debittered)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-19 23:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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