Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 lb |
American - Pale 2-Row25 lb Pale 2-Row |
|
37 |
1.8 |
100% |
25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
55 min |
6.19 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Leaf/Whole) 0.99999999771257 oz Goldings (Leaf/Whole) Hops |
|
6.19 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37.5 qt |
Batch Sparge |
Infusion |
-- |
155 °F |
60 min |
34 qt |
Batch Sparge |
Infusion |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Dave's NSA" California Common Beer recipe by Nathan Devena. All Grain, ABV 5.32%, IBU 6.19, SRM 3.69, Fermentables: (Pale 2-Row) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-15 19:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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