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India Pale Alt (Also sprach Zarathustra)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Sunday November 16th 2014

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

64.8

EBC (ebcmorey):

32.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Belgian - Munich2 kg Munich	38	14.51	48.8%
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	8.51	43.9%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	27.86	2.4%
0.20 kg	United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L	33	425.47	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	EKG30 g EKG Hops	Leaf/Whole	0.1	First Wort	0 min	0.3	14.3%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	0.1	First Wort	0 min	0.61	28.6%
10 g	Spalt10 g Spalt Hops	Leaf/Whole	6	Dry Hop	4 days		4.8%
10 g	EKG10 g EKG Hops	Leaf/Whole	6.5	Dry Hop	4 days		4.8%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	2.9	Dry Hop	4 days		4.8%
30 g	EKG30 g EKG Hops	Leaf/Whole	6.9	Boil	60 min	34.69	14.3%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	2.9	Boil	60 min	29.16	28.6%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	EKG (Leaf/Whole) 30 g EKG (Leaf/Whole) Hops	0.3	14.3%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	0.61	28.6%
10 g	Spalt (Leaf/Whole) 10 g Spalt (Leaf/Whole) Hops		4.8%
10 g	EKG (Leaf/Whole) 10 g EKG (Leaf/Whole) Hops		4.8%
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	29.16	33.4%
30 g	EKG (Leaf/Whole) 30 g EKG (Leaf/Whole) Hops	34.69	14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Protein	Infusion	--	58 °C	10 min
12 L	Beta	Temperature	--	66 °C	35 min
	Alpha	Temperature	--	73 °C	45 min
		Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Had a few citrussy IPA's too many. This should make a nice change.

It's not really an English IPA, but 'Dusseldorfer Alt' would be even less appropriate. No 'Sticke' profile?

FWH dummy entries (same as boil hops)
Attenuation is closer to 78%

Recipe Photos

Last Updated and Sharing

1,584

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-08 09:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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India Pale Alt (Also sprach Zarathustra)

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