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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row10 lb Pale 2-Row | 37 | 1.8 | 71.4% | |
| 2 lb | American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L | 34 | 40 | 14.3% | |
| 1 lb | Belgian - Biscuit1 lb Biscuit | 35 | 23 | 7.1% | |
| 1 lb | Rolled Oats1 lb Rolled Oats | 33 | 2.2 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 54.76 | 19% | |
| 0.75 oz | Perle0.75 oz Perle Hops | Pellet | 8.2 | Boil | 60 min | 22.45 | 14.3% | |
| 2 oz | Centennial2 oz Centennial Hops | Pellet | 10 | Boil | 15 min | 36.23 | 38.1% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Dry Hop | 5 days | 19% | ||
| 0.50 oz | Chinook0.5 oz Chinook Hops | Pellet | 13 | Dry Hop | 5 days | 9.5% | ||
| 5.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 54.76 | 19% | |
| 0.75 oz | Perle (Pellet) 0.74999999828443 oz Perle (Pellet) Hops | 22.45 | 14.3% | |
| 3 oz | Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops | 36.23 | 57.1% | |
| 0.50 oz | Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops | 9.5% | ||
| 5.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Mash | Temperature | -- | 149 °F | 60 min |
| 4 gal | dump sparge | Sparge | -- | 168 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.25 g | Gypsum | Water Agt | Mash | -- | |
| 8 g | Calcium Chloride | Water Agt | Mash | -- | |
| 5.25 g | Epsom Salt | Water Agt | Mash | -- | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose Amount: 4.5 ozs CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 126 | 18 | 0 | 143 | 188 | 0 |
|
Costco's Kirkland Purified Bottle Water with Minerals Added. (bottled by Niagara Water in Ontario, CA) Starting Water: Ca / 4.8 Mg / .12 Na / 3.6 Cl / 10 SO4 / 0 CaCo3 / 41 http://www.niagarawater.com/wp-content/uploads/2013/09/2015-Concours-English-06.15.2015-BG.pdf |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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