Brew Log History
Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
22.82 |
32.4% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
12.8 |
27% |
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
7.8 |
13.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Whirlpool
|
0 min |
|
27% |
|
1.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Centennial (Pellet) 1.5999999963401 oz Centennial (Pellet) Hops |
|
35.62 |
86.4% |
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
7.8 |
13.5% |
|
1.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 qt |
Sacch rest |
Infusion |
-- |
154 °F |
75 min |
|
6 qt |
Mash out |
Decoction |
-- |
168 °F |
10 min |
|
20 qt |
|
Fly Sparge |
-- |
168 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Campden
|
|
Water Agt |
Other |
-- |
Priming
|
Method: Force
Amount: 24 lbs
CO2 Level: 3.5 Volumes |
Target Water Profile
Winchester, VA
"American Pale Ale" American Pale Ale beer recipe by Big Wood Brewing. BIAB, ABV 5.44%, IBU 43.42, SRM 11.72, Fermentables: (Munich Light, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Centennial, Chinook) Other: (Irish Moss, Yeast Nutrient, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-01 21:26 UTC
- Snapshot Created: 2014-11-16 01:20 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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