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Peppermint Chocolate Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HUBREW - John Huber
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Saturday November 15th 2014

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Hazelnut Vanilla Double Chocolate Stout

by Wilder Drive Brewing Company

OG: 1.063 FG: 1.027 ABV: 4.8% IBU: 26

Original Gravity:

1.070

Final Gravity:

1.026

ABV (standard):

5.9%

IBU (tinseth):

28.2

SRM (morey):

47.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	54.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.8%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.9%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.9%
12 oz	American - Munich - Light 10L12 oz Munich - Light 10L	33	10	5.9%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	4.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.5%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	20.52	21.9%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	7.09	62.5%
0.25 oz	Saaz0.25 oz Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.62	15.6%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	20.52	21.9%
1 oz	Kent Goldings (Pellet)	7.09	62.5%
0.25 oz	Saaz (Leaf/Whole)	0.62	15.6%
1.60 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	peppermint tea bags	Flavor	Boil	15 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

As needed to taste: add peppermint tea bags to secondary to increase flavor.

Last Updated and Sharing

1,047

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-11 14:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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