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Fagan's Olde Family Favourite

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ASIB Bounder
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Saturday November 15th 2014

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

39.2

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	58.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	9.8%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Vienna0.5 kg Vienna	37	4	9.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	19.6%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	25.5	38.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	15 min	11.69	23.1%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.01	15.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	7 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Leaf/Whole)	25.5	38.5%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	11.69	23.1%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	2.01	38.5%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	protofloc tablet		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 45g CO₂ Level: 1.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

1,124

Views

Brews

Public: Yup, Shared
Last Updated: 2014-12-07 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fagan's Olde Family Favourite

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