Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.1 |
15.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
14.61 |
10.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool
|
0 min |
|
10.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
10.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
|
10.5% |
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
0 days |
|
21.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
0 days |
|
21.1% |
9.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
15 min |
"Brett's Hoppy Brown Ale" Mild beer recipe by Aaron Selya. Partial Mash, ABV 6.17%, IBU 57.71, SRM 40, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 60L, Munich - Light 10L, Midnight Wheat Malt, Chocolate) Hops: (Chinook, Amarillo, Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-14 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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