java coco stout Beer Recipe | Extract American Stout | Brewer's Friend

java coco stout

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 12th 2014
1.059
1.015
5.7%
39.3
68.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 78.56 31.3%
4 lb Liquid Malt Extract - Dark4 lb Liquid Malt Extract - Dark 35 78.56 41.7%
0.10 lb Corn Sugar - Dextrose0.1 lb Corn Sugar - Dextrose 46 1%
7.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz galaxy0.4 oz galaxy Hops Pellet 15 Boil 60 min 23.55 21.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.78 26.3%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 15 Boil 3 min 2.87 26.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 3 min 1.15 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 28
"java coco stout" American Stout beer recipe by prohotpead. Extract, ABV 5.69%, IBU 39.34, SRM 68.01, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Caramel / Crystal 120L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (galaxy, Cascade) Other: (irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
747
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 14:28 UTC
NEW Water Requirements:
java coco stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
java coco stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information