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Stone & Wood Pacific Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 178.6 (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday November 12th 2014

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

30.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.058
Attenuation: 73.16%

Calories: 178.6 / 330ml
Carbs: 18.8 g / 330ml

Readings: 0

Device Filter

Nov 25, 2015 ^to Dec 07, 2015

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	45.9%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	27%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	27%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	12.3	Boil	40 min	21.52	33.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	12.3	Boil	10 min	8.89	33.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	12.3	Aroma	0 min		16.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	12.3	Dry Hop	4 days		16.7%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Galaxy (Pellet) 84 g Galaxy (Pellet) Hops		30.41	100%
84 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kinda based on
http://aussiehomebrewer.com/topic/58028-stone-and-wood-extract-clone/

Recipe Photos

Last Updated and Sharing

11,145

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-24 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Marco12244

Kruijfbier

mmm

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View Recipe

Stone & Wood Pacific Ale

Nov 25, 2015 to Dec 07, 2015

Nov 25, 2015 ^to Dec 07, 2015