Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.02 |
28.6% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.17 |
28.6% |
|
15 g |
Willamette15 g Willamette Hops |
|
Pellet |
5.5 |
Dry Hop
|
10 days |
|
21.4% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop
|
10 days |
|
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
|
7 L |
Mash |
Infusion |
-- |
67 °C |
45 min |
|
5 L |
Mashout |
Infusion |
-- |
76 °C |
10 min |
|
5 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Crushed coriander
|
|
Spice |
Boil |
5 min. |
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.80 kg |
Kiwis pelados y en cubos
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: Bottling sugar
Amount: 140
|
Target Water Profile
Balanced Profile
Notes
Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto.
Añadir la levadura y aerear otro minuto.
Fermentación primaria llevará más tiempo del habitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor.
Temperatura de fermentación 17-24.
Dejar acondicionar otros 10 días.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-20 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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