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Russian Imperial Stout 11-12-14

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: kj
Calories: 332 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)

Created: Monday November 10th 2014

Original Gravity:

1.098

Final Gravity:

1.034

ABV (standard):

8.4%

IBU (tinseth):

86.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	53.6%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	7.1%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	3.6%
2.25 lb	United Kingdom - Roasted Barley2.25 lb Roasted Barley	29	550	8%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate - (late boil kettle addition)	33	207	5.4%
1.25 lb	Belgian - Special B1.25 lb Special B - (late boil kettle addition)	34	115	4.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
1 lb	German - CaraMunich III1 lb CaraMunich III - (late boil kettle addition)	34	57	3.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition)	34	425	3.6%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	3.6%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	0.9%
0.75 lb	United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats	33	10	2.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hercules1.75 oz Hercules Hops	Pellet	15	Boil	60 min	66.45	17.9%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	12.56	20.5%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Whirlpool at 185 °F	25 min	7.22	30.8%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Dry Hop	24 days		30.8%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hercules (Pellet)	66.45	17.9%
8 oz	East Kent Goldings (Pellet)	19.78	82.1%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt	Sacch 160F water	Temperature	--	154 °F	90 min
	denaturing	Temperature	--	168 °F	10 min
25 qt	mash out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Clarity Ferm		Other	Primary	--
4 oz	columbian coffee		Flavor	Primary	--

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 773 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Filtered water. Dark malts will buffer high pH. 10g CaCO3.
Mash Chemistry and Brewing Water Calculator

Notes

Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
Note*:Had fruit flies in starter, so decanted fermented starter, added 3L Cl02 60ppm to kill lacto, acetobackter. Split partigyle to make Robust Porter. Lagered 12-13-14.

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2017-12-27 16:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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