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Gingerbread Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday November 10th 2014

Original Gravity:

1.061

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

18.8

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.15 lb	American - Chocolate1.15 lb Chocolate	29	350	4.9%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	16.9%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	6.3%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	29.6%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	42.3%
23.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops	Leaf/Whole	4.1	Boil	60 min	13.78	66.7%
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	Pellet	2.7	Boil	60 min	4.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	13.78	66.7%
1 oz	Yakima Chief Hops - German Hallertau (Pellet)	4.99	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Nutmeg	Spice	Boil	10 min.
1 tsp	Cloves	Spice	Boil	10 min.
1 tbsp	cinnamon	Spice	Boil	10 min.
1.20 tbsp	ginger	Spice	Boil	10 min.
1.75 tsp	allspice	Spice	Boil	10 min.
1 tsp	Irish Moss	Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	35	60	265
217 Alkalinity
Mash Chemistry and Brewing Water Calculator

Notes

1.063 OG

Last Updated and Sharing

4,156

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Brews

Public: Yup, Shared
Last Updated: 2014-11-11 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Thedeborahstone

amritapita

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