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Satans IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Uncltrvlnmac Brewery
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Monday November 10th 2014

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

99.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale	38	3.75	91.7%
0.35 kg	United Kingdom - Crystal 15L0.35 kg Crystal 15L	34	15	4.1%
0.35 kg	United Kingdom - Crystal 30L0.35 kg Crystal 30L	34	30	4.1%
8.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	15	Boil	30 min	24.66	8.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	24.66	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	16.44	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.48	8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	10.62	8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.85	8.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	0 min		8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		8.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	10 days		8.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		8.3%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	24.66	8.3%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	24.66	24.9%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	27.06	33.2%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	23.33	24.9%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		8.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.5 Volumes

Notes

Boil time: 90 mins
After one week, change fermentor (without yeast) and start dry hop.

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2015-06-12 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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