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Santa's Woody

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday November 8th 2014

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

59.5

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.1%
1.50 lb	American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L	33	150	10.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.8%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	1.4%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.7%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	30.58	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	10.98	15.4%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	7.06	15.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	10.85	30.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		15.4%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Leaf/Whole)	30.58	23.1%
0.50 oz	Cascade (Leaf/Whole)	10.98	15.4%
1 oz	Willamette (Leaf/Whole)	7.06	30.8%
1 oz	Tettnanger (Leaf/Whole)	10.85	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-05 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa's Woody

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