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Old Ironsides IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday November 8th 2014

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

61.5

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	14.6	Boil	60 min	47.35	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	11.76	15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	30 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min		15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	30 min	2.38	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		15.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	47.35	15.4%
3 oz	Centennial (Pellet)	11.76	46.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	30.8%
0.50 oz	Cascade (Pellet)	2.38	7.7%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Infusion	--	152 °F	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.76 psi Temp: 39 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Filtered through particle and carbon filters before mash/boil
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-13 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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