Amarillo/Mosaic Session IPA Beer Recipe | BIAB American IPA by steve_lmnop | Brewer's Friend
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Amarillo/Mosaic Session IPA

164 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 46.2 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: steve_lmnop
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 7th 2014
1.053
1.015
5.0%
71.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 90.9%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 15 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 27.63 15.4%
4 oz mosaic4 oz mosaic Hops Pellet 11.5 Boil 10 min 26.79 30.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.75 7.7%
4 oz mosaic4 oz mosaic Hops Pellet 11.5 Boil 5 min 14.73 30.8%
2 oz mosaic2 oz mosaic Hops Pellet 11.5 Dry Hop 7 days 15.4%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L mash in Temperature -- 68 °C 60 min
19.1 L sparge Sparge -- 77 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Simple grain bill to showcase the citrusy hop taste.

Depending on the final taste of this recipe, I will likely refocus the late additions of hops to a hop stand/whirlpool rather than during the boil to see how that changes the taste.

Brew notes:
-very light in colour
-light body
-dry finish (FG 1.008)
-aroma is AMAZING

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-01-30 18:04 UTC
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