Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.36 |
50% |
|
3 g |
Perle3 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
6.03 |
50% |
|
6 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 g |
Magnum (Pellet) 3 g Magnum (Pellet) Hops |
|
14.36 |
50% |
|
3 g |
Perle (Pellet) 3 g Perle (Pellet) Hops |
|
6.03 |
50% |
|
6 g
/ $ 0.00
|
"The Red German" Specialty Beer recipe by ImV. All Grain, ABV 4.94%, IBU 20.4, SRM 18.15, Fermentables: (Munich Light, Caramel / Crystal 20L, Pale Ale, Roasted Barley, Dry Malt Extract - Amber, Belgian Candi Sugar - Dark) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-11-23 12:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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