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Rudolph's Vermillion Probocis

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday November 5th 2014

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

56.2

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Extra Light		37	2.5	89.7%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	United Kingdom - Pale 2-Row0.4 kg Pale 2-Row		38	2.5	10.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	14.5	Boil	60 min	30.29	25%
25 g	mosaic25 g mosaic Hops	Leaf/Whole	13.7	Boil	15 min	14.2	25%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.5	Boil	5 min	6.04	25%
25 g	mosaic25 g mosaic Hops	Leaf/Whole	13.7	Boil	5 min	5.71	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	36.33	50%
50 g	mosaic (Leaf/Whole) 50 g mosaic (Leaf/Whole) Hops	19.91	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Protofloc		Fining	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 100g CO₂ Level: 1.8 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

1,146

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-20 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rudolph's Vermillion Probocis

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