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Rusty Ale

Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday November 4th 2014

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

42.1

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Liquid Malt Extract - Dark3.8 kg Liquid Malt Extract - Dark	35	30	83.5%
500 g	American - Caramel / Crystal 10L500 g Caramel / Crystal 10L	35	10	11%
250 g	American - Roasted Barley250 g Roasted Barley	33	300	5.5%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Boil	60 min	24.64	37.5%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.6	25%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.3	12.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.08	12.5%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	15 min	1.07	6.3%
7 g	Tettnanger7 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.43	6.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	28.72	50%
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	13.4	50.1%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2014-12-06 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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