Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
18.94 |
10.9% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.86 |
23.3% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
8.5 |
Boil
|
1 min |
1.19 |
23.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.77 |
23.3% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
19.4% |
129 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Koppa Floc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Tantallon Vineyard
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
25 |
7 |
17 |
19 |
13 |
102 |
Added 1 TBSP of 5.2 mash stabilizer
Added 2 tsp of Gypsum (CaSo4)
This brought my PH down to 5.3 to 5.4.
My water is direct from an Aqua fur. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Rehydrate the yeast and leave for 30mins or so. Oxygenate the wort for 30mins then add yeast and ferment around 18.5C. Dry hop after 7 to 10 days of good fermentation for another 5 to 7 days what ever you prefer. Chill to 2c for a few days then rack to keg. Carb at your personal prefrence, I usually aim for 2.5 for american style brews. Leave for a week and then consume to your delight. Should not be to bitter with plenty of malt flavour, nutty, bready and a good balnace of aroma and flavouring hops. A good recipe to tinker with. Water profile makes a big difference here, keep the PH down.
Last Updated and Sharing
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- Last Updated: 2014-11-13 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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