Maiden IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Maiden IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Collab' Bros
Rating:
5.00 (1 Review)

Calories: 213.7 (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday November 3rd 2014
1.070
1.013
7.4%
56.3
14.9
n/a
n/a
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Brew Log History
0Temp
Target 18°C
1.019Gravity
OG: 1.069
Attenuation: 71.30%
6.6%ABV
Calories: 213.7 / 330ml
Carbs: 23.2 g / 330ml
9Days
Readings: 0

Nov 16, 2014 to Nov 25, 2014

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 46.2%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 23.1%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 7.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.72 13.2%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 16.84 10.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 11.6 7.9%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 1.81 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 3.05 5.3%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 0.59 5.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.65 5.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 7.9%
60 g Goldings60 g Goldings Hops Pellet 4.5 Dry Hop 5 days 15.8%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.8%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Maiden IPA" American IPA beer recipe by Collab' Bros. Extract, ABV 7.42%, IBU 56.27, SRM 14.92, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (CaraBohemian, Crystal 60L, Carapils, Biscuit) Hops: (Nelson Sauvin, Simcoe, Goldings)
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Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-19 21:38 UTC
NEW Water Requirements:
Maiden IPA
Equipment Profile Used

System Default

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Water Requirements:
Maiden IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Collab' bros • 04/19/2015 at 09:38pm
5 of 5




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