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Ripper Rye Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday November 3rd 2014

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

44.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	68.1%
1 lb	American - Rye1 lb Rye	38	3.5	8.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.5%
8 oz	American - Victory8 oz Victory	34	28	4.3%
8 oz	Canadian - Munich Light8 oz Munich Light	34	10	4.3%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.3%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	6	Mash	0 min	4.5	12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	31.06	9.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	12 min	8.68	6.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	0 min		15.6%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	6	Boil	0 min		12.5%
2 oz	Nugget2 oz Nugget Hops	Leaf/Whole	6	Dry Hop	5 days		25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.8%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Leaf/Whole)	4.5	50%
4 oz	Centennial (Pellet)	39.74	50.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Strike at 163F with 72F grist	Infusion	--	152 °F	45 min
17 qt	Do a few more vorlaufs	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Homebrew talk says this yeast is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2017-10-20 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ripper Rye Ale

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