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Aussie IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: TheLadybugTree
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Monday November 3rd 2014

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

104.8

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	78.6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14	Boil	45 min	81.3	37.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10	Boil	15 min	10.46	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	13.08	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	81.3	50%
2 oz	Mosaic (Pellet)	10.46	25%
2 oz	Nelson Sauvin (Pellet)	13.08	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Vorlauf. (strike around 169F)	Infusion	--	154 °F	60 min
8 qt	Fill. Stir. Mashout. Vorlauf. Drain. (Use boiling water)	Temperature	--	168 °F	15 min
10 qt	(this water may not all drain) Sparge until 1.010 or volume reached. (Use 175 F)	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonate Amount: 10 PSI @ 38F CO₂ Level: 2.4 Volumes

Target Water Profile

Calgary, AB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	6	8	50	150
Mash Chemistry and Brewing Water Calculator

Notes

1/4 cup slurry with 1L and 100 g DME.

Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007.

Last Updated and Sharing

1,946

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Brews

Public: Yup, Shared
Last Updated: 2014-12-11 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aussie IPA

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