Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber - (late boil kettle addition) |
|
42 |
10 |
57.1% |
|
1 kg |
Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) |
|
44 |
30 |
28.6% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
23.87 |
40% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
8.45 |
30% |
|
15 g |
First Gold15 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
5 min |
4.64 |
30% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops |
|
36.96 |
100% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
"AAA (5)" American Amber Ale beer recipe by ForeverBrewing. Extract, ABV 5.66%, IBU 36.96, SRM 14.47, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Crystal 60L, Golden Promise) Hops: (First Gold) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-30 09:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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