Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.22 |
50% |
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.23 |
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Fuggles (Pellet) 80 g Fuggles (Pellet) Hops |
|
25.45 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Main Mash |
Infusion |
-- |
65 °C |
60 min |
|
15 L |
Sparge Mash |
Infusion |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gjærnæring
|
|
Other |
Boil |
10 min. |
|
1 each |
protafloc
|
|
Fining |
Boil |
10 min. |
"Whit man" Saison beer recipe by stig owe. BIAB, ABV 6.12%, IBU 25.45, SRM 9.13, Fermentables: (Bohemian Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Fuggles) Other: (gjærnæring, protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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