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Bohemian Wannabe Ale

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 91 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday October 31st 2014

Original Gravity:

12.0 °P

Final Gravity:

2.7 °P

ABV (standard):

5.0%

IBU (tinseth):

40.2

SRM (morey):

6.5

Mash pH

5.5

Cost лв

44.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt	лв 3.90 / kg лв 13.65	36.8	2.43	70%
1.10 kg	German - Carapils1.1 kg Carapils	лв 3.85 / kg лв 4.24	35	1.3	22%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	лв 4.10 / kg лв 0.82	34	45	4%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	лв 4.10 / kg лв 0.82	34.5	27	4%
5 kg / лв 19.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops		Pellet	12.8	Boil	80 min	28.66	10.7%
50 g	Saaz50 g Saaz Hops	лв 120.00 / kg лв 6.00	Pellet	2.9	Boil	20 min	10.36	29.8%
40 g	Saaz40 g Saaz Hops	лв 120.00 / kg лв 4.80	Pellet	2.9	Boil	2 min	1.16	23.8%
60 g	Saaz60 g Saaz Hops	лв 120.00 / kg лв 7.20	Pellet	2.9	Whirlpool at 70 °C	25 min		35.7%
168 g / лв 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops		28.66	10.7%
150 g	Saaz (Pellet) 150 g Saaz (Pellet) Hops	лв 120.00 / kg лв 18.00	11.52	89.3%
168 g / лв 18.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	71 °C	--
	Temperature	--	67 °C	60 min
	Temperature	--	72 °C	20 min
22 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	лв 0.14 / g лв 0.68	Fining	Mash	20 min.
лв 0.68

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	лв 6.60 / each лв 6.60
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

лв 6.60 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 171 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Вода от Lidl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2024-11-11 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

Other Brewers Who Brewed This Recipe:

guray

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