Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Cascade33 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
14.8 |
14.2% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
22.25 |
42.9% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
42.9% |
|
233 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
233 g |
Cascade (Pellet) 233 g Cascade (Pellet) Hops |
|
37.05 |
100% |
|
233 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc 2.4g tablet
|
|
Fining |
Boil |
10 min. |
|
1.50 tsp |
Whitelabs gjærnæring WLN1000
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
Notes
Kjøl ned vørter til 17 grader før pitching av gjær.
Gjæring først på 18 grader til stormgjæring er ferdig.
Deretter på 20 grader ( ca 2 uker totalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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