Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.53 |
14.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.68 |
14.3% |
|
30 g |
Styrian Savinjsky Goldings30 g Styrian Savinjsky Goldings Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.94 |
21.4% |
|
30 g |
Styrian Savinjsky Goldings30 g Styrian Savinjsky Goldings Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
2.71 |
21.4% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
24.53 |
14.3% |
|
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
6.68 |
42.9% |
|
60 g |
Styrian Savinjsky Goldings (Pellet) 60 g Styrian Savinjsky Goldings (Pellet) Hops |
|
7.65 |
42.8% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
8L strike water for 3.3kg grain |
Temperature |
-- |
75 °C |
-- |
|
|
saccharification |
Infusion |
-- |
68 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
"brew #014 - ESB v2" Extra Special/Strong Bitter (ESB) beer recipe by valtert. All Grain, ABV 5.81%, IBU 38.86, SRM 8.64, Fermentables: (Pale Ale, CaraAmber, CaraMunich II, CaraAroma) Hops: (Northern Brewer, Willamette, Styrian Savinjsky Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-24 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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