View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cinnamon apple brown ale

Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 6th 2012

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

26.2

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	13%
0.80 lb	American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L	34	40	10.4%
0.80 lb	Belgian - Special B0.8 lb Special B	34	115	10.4%
0.80 lb	Canadian - Honey Malt0.8 lb Honey Malt	37	25	10.4%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	42.9%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	13%
7.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Willamette (Pellet)		0	99.9%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Brown sugar	Spice	Boil	15 min.
2 each	Cinnamon Stick	Spice	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
4 oz	Apple extract	Flavor	Bottling	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar dextrose Amount: .5 oz

Notes

Add apple extract to the bottling stage with priming sugar

Last Updated and Sharing

13,566

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-02 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LukeSweet08

Trippytrev

Courtney

Montyp2000

usmc_nightmare

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

del1574 • 10/14/2012 at 03:57pm
Like some input from people about the ingredients for this.

The Major • 04/26/2013 at 03:23am
Good and simple. Tried it but with minor suggestions. Just do all dme instead of lme and dme. The bottling sugar amount was insufficient. Use mashed apples in secondary rather than extract because it was a tad bit bitter. Maybe due to hops but dout it, Willamette a good choice and great aroma. Thx

brewmaniac • 10/27/2013 at 11:53pm
I find it odd that this is called a fruit beer when it has no fruit in the recipe.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cinnamon apple brown ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}