Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
23.1 |
33.3% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
8.37 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
23.1 |
33.3% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
8.37 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Apple Pie Spice
|
|
Spice |
Boil |
10 min. |
|
4 each |
Cinnamon Sticks
|
|
Spice |
Boil |
10 min. |
|
2 each |
Vanilla Beans
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Vanilla Extract
|
|
Spice |
Boil |
10 min. |
|
5 each |
Apples
|
|
Spice |
Primary |
0 min. |
"Apple Pie Ale" Fruit Beer recipe by http://ibrewbeerandcookfood.blogspot.com/2014/10/b. All Grain, ABV 8.38%, IBU 31.47, SRM 19.06, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 80L, Carapils (Dextrine Malt), Maple Syrup) Hops: (Calypso, Cluster) Other: (Apple Pie Spice, Cinnamon Sticks, Vanilla Beans, Vanilla Extract, Apples)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-28 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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