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They call her Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday October 28th 2014

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

26.7

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Pale 2-Row4.2 kg Pale 2-Row	38	2.5	75.8%
0.50 kg	United Kingdom - Pilsen0.5 kg Pilsen	36	1.8	9%
0.70 kg	United Kingdom - Crystal 90L0.7 kg Crystal 90L	33	90	12.6%
0.14 kg	German - CaraHell0.14 kg CaraHell	34	11	2.5%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.33	11.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.76	11.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.59	8.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		5.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		28.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		11.4%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		22.9%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	19.92	48.6%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	6.76	28.5%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops		22.9%
175 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Add 1TSP of 5.2 mash stabilizer Add 1 tsp of Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrate yeast for 30 mins. Oxygenate wort for 30mins. Ferment at 18.5c. Dry hop close to end of fermentetion. Chill at 2c for 4 days then rack to keg. Carb to 2.2 to 2.5.

Key here is to get the mash PH down to between 5.2 to 5.4.
Mash for 75mins@ 67c, mash out 76c 10mins, sparge 10 mins, boil 90mins.
Enjoy

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-11-08 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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