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Nightmare on Brett Clone-ish

Method: Partial Mash
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 28th 2014

Original Gravity:

1.076

Final Gravity:

1.008

ABV (standard):

9.0%

IBU (tinseth):

7.8

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	68.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	8.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.3%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2	32	160	4.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.3%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.1%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	45 min	6.09	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.09	66.6%
1 oz	Willamette (Pellet)	1.7	33.3%
3 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

Brett dregs

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/

BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html

http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing

Last Updated and Sharing

4,550

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-27 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nightmare on Brett Clone-ish

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