Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Target0.8 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
50.46 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Target (Pellet) 0.79999999817006 oz Target (Pellet) Hops |
|
50.46 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
185 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Port soaked oak cubes
|
|
Flavor |
Secondary |
-- |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Other |
-- |
|
1 g |
Table Salt
|
|
Water Agt |
Other |
-- |
|
1,500 ml |
Soured wort
|
|
Flavor |
Boil |
10 min. |
Notes
A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-28 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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